Cheesecake Factory Recipes (2024)

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    VOTES

    Oreo Cheesecake

    Cheesecake Factory Recipes (1)

    Photo: flickr / CC0

    Oreo cheesecake is a sinfully delicious treat from the Cheesecake Factory (and it's arguably one of the best Cheesecake Factory cheesecake flavors). Here's how to make your own.

    Before you begin, make sure all of the ingredients you'll be using are at room temperature.

    Melt 2 tbsp. of butter and mix with 1 1/2 cups of coarsely crushed oreo cookies. (Approximately 25 cookies.) Press the crushed crumbs into a 9-inch springform pan. Make sure the sides are 1 1/2 inches tall.

    Beat 1 1/2 lbs. of cream cheese until fluffy. Gradually add in sugar, continuing to beat until smooth. Add in eggs and beat until blended. Add sour cream and blend. Stir in five coarsely crushed Oreo cookies with a spoon. Pour mixture into pan. Sprinkle 10 coarsely chopped cookies on top. Bake in a preheated oven at 325 degrees for one hour and 15 minutes. Open the oven door and leave it open for about one hour before removing from the oven. You'll then need to refrigerate for 24 hours.

    674 votes

  • Cheesecake Factory Recipes (2)

    Photo: Metaweb / CC-BY

    Pasta Da Vinci is another easy meal to make at home.

    Boil two servings of penne pasta, al dente. Follow the instructions included on the box. Saute 1/4 cup of red onions, 1/2 c. of quartered button mushrooms, 1 tsp. of chopped garlic in butter. When done, remove from pan and set aside. Cut two chicken breasts into bite-size pieces and saute. Remove and set aside. Melt 2 tbsp. of butter in pan over low-medium heat. Sprinkle 3 tbsp. of flour onto the butter and stir until it forms a roux. Next, add in 1 cup of Madiera wine, 1/2 cup of water and 2 tbsp. of heavy cream. Stir constantly over medium-high heat until sauce thickens. Add 1 tbsp. of parsley and simmer for about three minutes. Add chicken, mushrooms, garlic and onions and simmer for another two minutes. Pour entire mixture over pasta and top off with fresh-grated Parmesan cheese.

    188 votes

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    Original Cheesecake

    Cheesecake Factory Recipes (3)

    Photo: flickr / CC0

    If you're a fan of the Cheesecake Factory's original cheesecake and would like to make it homemade at home, you're in luck. It's very easy to make.

    Preheat your oven to 475 degrees. Add a 1/2 inch of water into pie plate and place in oven. Next, combine 1 1/2 cups of crushed graham crackers, 1/4 tsp. of ground cinnamon and 1/3 cup of melted margarine. Press the mixture into a 9-inch springform pan lined with parchment paper. Wrap a piece of aluminum foil around the bottom and place in freezer until the filling mixture is done.

    Place 4 - 8oz. pkgs. of cream cheese, 1/4 cup of granulated sugar, 1/2 c. of sour cream, 2 tsp. of vanilla extract in a bowl and blend with an electric mixer until smooth. Whisk five eggs and add to mixture. Blend slightly. Remove crust from freezer and pour the filling inside. Place the pie plate inside of springform pan. Bake for 12 minutes. Turn oven down to 250 and cook the pie until the top is golden brown, approximately 50 to 60 minutes. Place pie on wire rack to cool.

    Combine 1/2 cup of sour cream and sugar and spread over the top of the cake. Cover the pie and refrigerate for four hours.

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    Romano Chicken

    Cheesecake Factory Recipes (4)

    Photo: Wikimedia Commons / CC-BY

    Romano chicken is another popular dish at the Cheesecake Factory that can be made at home for very cheap.

    Take 2 chicken breasts, either thin-sliced or two regular that have been pounded down to 1/2-inch thick, and dip into 1/2 c. of flour mixed with salt and pepper. Whisk together 1 egg and 2 tsp. of water. Dip chicken into the mixture and then into 2 tbsp. of romano cheese, fresh or jarred. Fry the chicken on medium-high heat for

    91 votes

  • 5

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    VOTES

    Chicken Madeira

    This Cheesecake Factory recipe is surprisingly easy to make and most of the ingredients you probably already have on hand.

    First, you'll need one lb. of chicken. You can either use thin sliced chicken or regular chicken breasts pounded thin. Next, dredge the chicken in a mixture of flour, salt, black pepper and paprika, to taste. Fry the chicken in a frying pan with oil and butter until thoroughly cooked. Once done, remove from pan and store in stove to keep warm. Drain oil from pan. Add 1/2 cup of Madeira wine and boil until there's approximately 2 tbsp. left. Remove the brown bits once done. Add in 3/4 of a cup of chicken broth and boil for one minute, stirring the entire time. Add 1 tsp. of cornstarch previously mixed with one tsp. of water until blended. Allow the sauce to simmer for one minute, whisking the entire time. When the sauce is done, pour over the chicken and enjoy!

    77 votes

  • 6

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    VOTES

    Avocado Eggrolls

    Cheesecake Factory Recipes (6)

    Photo: Metaweb / CC-BY

    Avocado eggrolls require quite a few ingredients, which can get a bit expensive if you don't have the ingredients on hand, but the end result makes it all worth it.

    Stir together 3 to 4 tsp. of white vinegar, 1 tsp. of balsamic vinegar, 1/2 tsp. of tamarind pulp, 1/2 cup of honey and a pinch of powdered saffron. Microwave in a microwave safe bowl for one minute. Stir again to make sure the powdered ingredients have completely dissolved. Next, pour the mixture into a blender along with a 1/2 cup of cashews, 2/3 cup of cilantro, 2 garlic cloves, 2 green onions, 1 tbsp. of sugar and 1 tsp. each of ground black pepper and ground cumin. Once blended, pour mixture into a bowl and add in oil. Stir to blend and then place in fridge to keep cool.

    Combine 1 large avocado, diced, with 2 tbsp. of sundried tomatoes in oil, chopped finely, 1 tbsp. of minced red onion, 1/2 tsp. of chopped fresh cilantro and 1 pinch of salt in a bowl and stir gently. Place equal amounts of filling into eggroll wrappers. Make sure to position the wrapper so a pointed end points towards. Fold bottom corner up, approximately 1/4 of the way. Baste the remaining edges with butter and fold over. Make sure to press to seal. Deep fry the wrappers at 374 degrees for 3 to 4 minutes, until they are golden brown. Drain and serve with dipping sauce.

    55 votes

  • Cheesecake Factory Recipes (2024)

    FAQs

    Why does Cheesecake Factory taste so good? ›

    All of the meals are made to order with great care and fresh ingredients. Although The Cheesecake Factory may get some flack for being a chain restaurant, there's no denying that the food is made with the utmost care and quality.

    Are cheesecake factory cheesecakes baked or not? ›

    We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

    What are the ingredients in Cheesecake Factory cheesecake? ›

    Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), ...

    Does Cheesecake Factory make all of their cheesecakes in house? ›

    They aren't made in-house

    In case the name didn't give it away, Cheesecake Factory desserts aren't exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.

    Does Cheesecake Factory actually cook from scratch? ›

    Made from Scratch

    With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it's true! Our prep kitchens are one of the busiest spots in our restaurants, and it's where the magic begins every day.

    What is The Cheesecake Factory most known for? ›

    The Cheesecake Factory is a popular restaurant destination known for its extensive menu and delectable desserts.

    Why are cheesecake factories always in malls? ›

    The Cheesecake Factory is more than a staple of US shopping malls – it's a sign of financial health. Malls without a Cheesecake Factory were much more likely to be behind on their loans, Moody's found. I stopped in to see how the symbiotic relationship looks for the restaurant chain and its host.

    Can you take cheesecake to go at Cheesecake Factory? ›

    Frequently Asked Questions. Do you have Pickup? Delivery? Everything on our menu including alcohol (where legally allowed) is available for pickup!

    How long does Cheesecake Factory cheesecake last in the fridge? ›

    We do not recommend freezing a previously thawed cheesecake, we recommend refrigerating it to enjoy within 5 days.

    Why is it called Cheesecake Factory? ›

    They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California.

    What is on top of cheesecake factory original cheesecake? ›

    Cheesecakes & Specialty Desserts

    The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 40 Years!

    Are Cheesecake Factory cakes frozen? ›

    The cheesecakes are pre-made and frozen.

    "They take about an hour to two to defrost," one Redditor explained. "They leave them in the showcase all day so they are defrosting and staying chilled. Still taste amazing!" We have to agree.

    What kind of coffee does Cheesecake Factory use? ›

    Centurion Coffee (Cheesecake Factory Bakery)

    Is most of Cheesecake Factory food frozen? ›

    Yes, ironically given its name, the Cheesecake Factory's namesake desserts are actually made in two bakery production facilities (one in Calabasas California, the other in Rocky Mount, North Carolina) and then shipped to a Cheesecake Factory restaurant frozen.

    Why is cheesecake so delicious? ›

    The major component of this dessert's delicious flavour is undoubtedly high-quality cream cheese. After that, you add sugar, full cream, or sour cream. For a baked variant, some recipes ask for eggs and flour, while those for unbaked cheesecakes call for gelatin or its plant-based equivalent (agar-agar).

    Why is The Cheesecake Factory bread so good? ›

    For instance, honey and molasses are two sweeteners that play a huge role in the taste of the bread. With the addition of these two ingredients in The Cheesecake Factory's bread, it's easy to see why the brown bread doesn't taste bitter or salty, like other restaurant breads.

    What is the busiest cheesecake factory in the US? ›

    Best busiest Cheesecake Factory in the USA - Review of The Cheesecake Factory, Honolulu, HI - Tripadvisor.

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