Creamed Peas Recipe - melissassouthernstylekitchen.com (2024)

FAQs

What is another name for cream peas? ›

The Lady Cream Pea Story

Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.

Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well.

Cream peas were originally brought to America by way of the Caribbean islands via trade ships bringing slaves and wares from Africa in the 17th century. It's first recorded use in Jamaica is in 1675. The pale legumes originated in Western Africa, almost 6 thousand years ago.

Mississippi Cream Cowpeas. This bush-type plant produces high yields of light-colored cowpeas. This cool-weather plant has 7" long green pods with creamy white peas. The peas change to straw color when dried. You can produce two crops when planted early.

There are three types of Southern peas: crowder, cream, and black-eyed. Crowders have a robust flavor, cream peas are more mild, and the flavor of black-eyed peas is somewhere in between.

Sweet and tender lady peas remain creamy white or light green even after they have been cooked. And unlike other field peas, lady peas (also called Lady Cream peas) produce a clear, not cloudy, potlikker. True to their name, lady peas are said to have a more delicate flavor.

The distinguishing factor is size and taste — lady peas are smaller and sweeter than other cowpeas. Lady peas go by a number of names, including lady cream peas, lady cowpeas, conch peas, and zipper cream peas.

Lady peas, a variety of cream peas, are prized above all others for their sweet flavor, tender texture, and pretty color—they remain pale green or yellowish-white even when cooked.

Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well. Use stock or broth instead of water for canned and frozen veggies. It even makes rice and fresh veggies taste better.

Snap Peas. Snap peas have fat, juicy and sweet edible pods. Some of these varieties are so sweet they're like candy! If you're looking for an addictive, healthy snack straight out of the garden, this is the type to grow.

Why do the English eat mashed peas? ›

Mushy peas have been eaten in the UK for more than 60 years, either as snacks or part of a larger meal. They are very easy to make. If you need a quick and cheap way to prepare vegetables then you can't get much simpler than this!

Peas are thought to have originated in Middle Asia and the central plateau of Ethiopia. The world's first sweet tasting pea was developed in the 18th century by amateur plant breeder Thomas Edward Knight of Downton, near Salisbury, England.

Sweet Pea Old Spice Cupani. First Introduced to the UK in the 17^th century by a Sicilian Monk who sent seeds to Robert Uvedale of Enfield. Closely related to the highly fragrant wild sweet pea found in hedgerows in Sicily and Southern Italy.

A pease pudding is made from cooking yellow split peas into a lovely soft paste-like consistency. The dish is not unlike the famous mushy peas, also much loved in the North and made with dried marrowfat peas—though you would never fry mushy peas, as they are too soft and do not hold their shape.

White Acre peas are considered a cream or semi-crowder pea, because the seeds are somewhat crowded in the pod, but not nearly as much as other crowder pea varieties. They are also commonly referred to as field peas or cowpeas and are related to black-eyed, pink-eyed, and purple-hulled peas.

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.

Expert Response. The white fuzz is caused by a fungus called powdery mildew that occurs when it is hot and dry. To control powdery mildew on peas, apply neem oil to the foliage. However, do not apply neem oil to peas if the temperature is above 90°F.