Restaurant Quality Chinese Chicken Fried Rice Recipe - Chinese.Food.com (2024)

FAQs

What is the secret ingredient in Chinese fried rice? ›

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

Traditional restaurant fried rice with chicken isn't usually a very healthy option. It's made with white rice, which is less nutrient dense than brown rice, and is usually laden with lots of oil. It also is normally really high in sodium and can contain lots of unwanted additives like MSG and other preservatives.

Signature flavor

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic.

Fried rice is not a nutritionally balanced meal on its own, and you should enjoy it in moderation as part of a varied and balanced diet. Adding a variety of vegetables, lean protein sources, and whole grains can help to improve the nutritional value of fried rice.

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.

Chinese fried rice tends to use a longer grain (and “drier”) rice, while Japanese fried rice uses the stickier shorter grained Calrose type rice. There are other minor differences as well – seasoning with soy sauce and garlic, and the addition of more Japanese style mix-ins like mushrooms and diced spam.

Today in China fried rice is eaten more out of choice than necessity. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish.

What Chinese food is good for high cholesterol? ›

Choose Steamed Instead of Fried When Eating Chinese Cuisine

But there are many ways to eat low-cholesterol meals at a Chinese restaurant. For starters, consider spring rolls that are steamed rather than deep-fried, Kris-Etherton suggests, adding that spring rolls with rice wraps are an even better choice.

Some restaurants add MSG to a number of popular dishes, including fried rice. MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods.

What gives Chinese Fried Rice its taste? Chinese fried rice uses ingredients like garlic, ginger, white pepper, msg, and soy sauce to give it an incredibly aromatic flavor with lots of umami!

If you've eaten a fried rice dish at a Chinese restaurant and wondered why it tastes so much better than the home-cooked version, it's probably because of MSG. Monosodium glutamate, or MSG, is a common and controversial flavor enhancer in many Asian dishes, including fried rice.